red fruit sangria

directions

1. use the sweetness calculator to determine how much cranberry pomegranate juice to remove and sugar to add.  

2. mix the cane sugar into the cranberry pomegranate juice until dissolved

3. add brewsy bag

4. apply the airlock and let bottle sit for three days. leave the container somewhere dark and warm (75-77°F is best) for 3 days.

5. move to fridge for 48 hours

6. after 48 hours in the fridge, pour wine off the sediment that has gathered in the bottom of the bottle (best to pour into an extra empty bottle or large bowl, rinse out the original bottle, and then return wine to newly rinsed bottle) 

7. after sediment has been removed, add the tart cherry concentrate and shake the the bottle to mix. 

8. serve with slices of strawberries and frozen red grapes to keep it cool and add extra fruity flavor! 

9. if there is leftover wine, return to fridge. if there are leftover strawberries or grapes, they can be left in the wine as it chills in the fridge - the fruits will gently infuse the wine as it ages. So tasty!