Brewsy GoClear - one time purchase
It clarifies anything. It helps prevent oxidation. It reduces time to cold crash. It helps strip bitter flavors. It even will improve your cider game.

After three months of development and over 300 trials, the first ever 3-in-1 clarifying agent is here at last.

One tablespoon is one dose – and each dose clarifies one gallon overnight. Each package has 15 doses.
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why GoClear?
not only are clear wines, ciders, and meads more appealing – they even taste better, too. ‍

but we weren't happy with the fining agents on the market – they simply didn't do enough. so we invented our own. here's the GoClear difference:
GoClear clears your wine in one shot – not 3 or 4
GoClear specifically removes bitter flavors & yeasty taste
GoClear helps prevent oxidation to increase lifespan of your wines
GoClear is safe & non-toxic at any quantity
how GoClear works
we've developed the world's first three-in-one fining & clarifying powder for those of us who want sparkling clear wines, ciders, and meads – fast.

crystal clear wine is just a click away. here's how it works:
1. hydrate the GoClear
using the included scoop, add a scoop of GoClear to 3/4 cup of warm water, stir, and wait 30 - 60 mins.
2. heat it up
microwave the slurry in 30 second increments until it's steaming hot, but not boiling – the best temp is 170°F (but not 180°F)
3. stir again a few times and add to your wine, cider, or mead
pour the GoClear in, shake it around, and wait 12 hours.
3X clearing power
at Brewsy, we believe in the power of science to improve at-home winemaking.

and because we care about transparency, we're happy to share exactly what's inside:
gelatin has been used since ancient roman times to remove proteins and suspended solids from wine, adding brilliant clarity.
powdered bentonite
bentonite is an american clay reknown in the wine world for its exceptional ability to extract finer particulates (like suspended yeast). ours is finely powdered to allow for even stronger & quicker clarification.
PVPP is a recent innovation in winemaking – it's a small molecule that swells in water and is able to remove even smaller particulates from your wine than bentonite or gelatin can, especially helping to remove bitter compounds.
any questions?
for any question at all (including the use of GoClear!), you can text our cell 24/7. one of our winemaking experts is always waiting on the other side to chat with you!

don't have our number? grab it here.
GoClear Dosage
Use this chart below to figure out the proper dosage for your wine, cider, or mead. It's best to get water to 170°F (but not more than 180°F).
less than 3/4 gallon (96 fl oz) 3/4 - 1 gallon 1 - 1.5 gallons
Red Wine 1 teaspoon 1/2 tablespoon 1/2 tablespoon
Cider 1 teaspoon 1/2 tablespoon 3/4 tablespoon
White Wine
or Fruit Wine
1 teaspoon 1/2 tablespoon 3/4 tablespoon
& use this much water: 1/4 cup 1/2 cup 3/4 cup

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