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Brewsy GoClear
$24.99
It clarifies anything. It helps prevent oxidation. It reduces time to cold crash. It helps strip bitter flavors. It even will improve your cider game.
After three months of development and over 300 trials, the first ever 3-in-1 clarifying agent is here at last.
One tablespoon is one dose – and each dose clarifies one gallon overnight. Each package has 15 doses.
After three months of development and over 300 trials, the first ever 3-in-1 clarifying agent is here at last.
One tablespoon is one dose – and each dose clarifies one gallon overnight. Each package has 15 doses.
why GoClear?
not only are clear wines, ciders, and meads more appealing – they even taste better, too.
but we weren't happy with the fining agents on the market – they simply didn't do enough. so we invented our own.
but we weren't happy with the fining agents on the market – they simply didn't do enough. so we invented our own.
clear your wine in one shot – not 3 or 4
specifically removes bitter flavors & yeasty taste
helps prevent oxidation to increase lifespan of your wines
safe & non-toxic at any quantity
how GoClear works
we've developed the world's first three-in-one fining & clarifying powder for those of us who want sparkling
clear wines, ciders, and meads – fast.
crystal clear wine is just a click away. here's how it works:
crystal clear wine is just a click away. here's how it works:
1. hydrate the GoClear
using the included scoop, add a scoop of GoClear to warm water, stir, and wait 30 mins.
2. heat it up
microwave the mixture in 30 second increments until it's steaming hot
3. add to your wine, cider, or mead
pour the GoClear in, shake it around, and wait 12 hours.
3X clearing power
at Brewsy, we believe in the power of science to improve at-home winemaking.
and because we care about transparency, we're happy to share exactly what's inside:
and because we care about transparency, we're happy to share exactly what's inside:
gelatin
gelatin has been used since ancient roman times to remove proteins and suspended solids from wine, adding
brilliant clarity.
powdered bentonite
bentonite is an american clay reknown in the wine world for its exceptional ability to extract finer
particulates (like suspended yeast). ours is finely powdered to allow for even stronger & quicker
clarification.
PVPP
PVPP is a recent innovation in winemaking – it's a small molecule that swells in water and is able to remove
even smaller particulates from your wine than bentonite or gelatin can, especially helping to remove bitter
compounds.
any questions?
for any question at all (including the use of GoClear!), you can text our cell 24/7. one of
our winemaking experts is always waiting on the other side to chat with you!
don't have our number? grab it here.
don't have our number? grab it here.
GoClear Dosage
Use this chart below to figure out the proper dosage for your wine, cider, or mead. As we
get more feedback about how to best use GoClear, we may adjust this chart from time to time.
| 1 gallon (minimum) | |
| Red Wine | 3/4 tablespoon |
| Cider | 1 tablespoon |
| White Wine or Fruit Wine |
1 tablespoon |
reviews
A
My brewsy batches have all been tasting incredible, but when giving them to friends, I've wished them to be a little less cloudy. Just used it on some cranberry wine I had made and it turned out great! So clear!!
M
Very much in love with this product... it works fast, no fuss, very easy. Customer support has been extremely responsive and top-of-notch. Five stars.
D
I'm an old fashioned winemaker and haven't tried the rest of "Brewsy" yet... but I'm VERY impressed with this product. Better than my normal routine of sparkalloid, gelatin, or bentonite. VERY fast.
