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4 750 ml bottles (about 0.8 gallons)
1 gallon container or bottle
1 brewsy bag
1 2 quart store-bought cranberry juice without artificial sweeteners
1 and 1/4 cup cane sugar
4 oranges - the juice of 3 oranges, 1 orange for garnish
use the sweetness calculator to determine how much cranberry juice to remove and sugar to add. this recipe is made to be sweet but can be customized
mix the cane sugar into the cranberry juice until dissolved
add brewsy bag
apply the airlock and let bottle sit for three days. leave the container somewhere dark and warm (75-77°F is best) for 3 days.
move to fridge for 48 hours
after 48 hours in the fridge, pour wine off the sediment that has gathered in the bottom of the bottle (best to pour into an extra empty bottle or large bowl, rinse out the original bottle, and then return wine to newly rinsed bottle)
after sediment has been removed, add the juice of three oranges and shake the the bottle to mix.
serve with slices of oranges or orange peel twists for extra orange sweetness and brightness
if there is leftover wine, return to fridge. do not store leftover orange garnishes in the wine while it is in the fridge - the peels can alter the flavor of your wine