peach wine
a luscious and sugary wine that pairs well with spicy dinner dishes as well as a quality dessert wine.
:recipekit:
ingredients
equipment
1 gallon bottle/container
large pot
ingredients
1 brewsy bag
approximately 3 lbs slices peaches (may be frozen) or 1 gallon peach juice
approximately 3 lbs of cane sugar
1/2 cup of black tea (optional)
3 tbsp lemon juice (optional)
directions
if using sliced peaches
if peaches are frozen, take out of freezer and allow them to reach room temperature. the brewsy bag does not work if the fruit is too cold
dice peaches into small cubes and add to large pot with sugar
stir occasionally until the base melts into a liquid
strain the juice before adding it to gallon container and pour in brewsy bag
add airlock and store in a dark and warm area for 3 days
if using peach juice
use sweetness calculator to determine how much juice to remove and sugar to add
pour into gallon container (if you haven't already) and stir well before adding brewsy bag
add airlock and store in a dark and warm area for 3 days
final instructions
move to fridge for 48 hours
(optional) once fermentation is complete, add black tea and lemon juice at your discretion to compliment taste
(optional) add sliced peaches to the wine and enjoy
