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pineapple-ish white wine

a tantalizing white wine recipe straight out of Honolulu that is perfect for any day at the beach!

by team brewsy
wed, aug 26, 20

tags:

open drink designer

Pineapple-ish White Wine

rated 3.4 stars by 13 people

category

white wines

bottles

1 gallon

prep time

30

brew time

5

Image of Pineapple-ish White Wine

ingredients

Equipment

1 Gallon Jug
1 Airlock
1 large pot (if not using pineapple juice)

Ingredients

1 Brewsy Bag
3/4 gallon (12 cups) of white grape juice (we used Whole Foods brand)

NOTE: White grape juices with 'potassium metabisulfite will take an additional 2 days at the step prior to refrigeration.
1/4 gallon (4 cups) of pineapple juice

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directions

Combine your pineapple juice and grape juice in your gallon container.
Open the drink designer to determine how much granulated sugar you should add and how much juice you should pour out.
Using the values from the sweetness calculator, pour out your juice, add sugar, seal the juice again, and shake until dissolved (it's okay if it all doesn't dissolve).
Open your Brewsy Bag and pour the contents in. Seal your juice again and shake well.
Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
After 3 days, move to fridge for 48 hours. Optional: remove the airlock and replace with the original cap, but *not* tightened onto the juice container. instead, leave it loosely on top.
After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container. We recommend that you carefully pour your wine off of the sediment into a secondary container for bottling. You may find that sediment will build up again, and your wine might need to be poured off ('racked') once more. Note: this sediment is completely safe to drink if accidentally consumed.
Enjoy! Your wine will continue to improve with age.

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