The process
Brewsy is powered by months of research and trial & error
We spent months & tens of thousands of dollars reverse-engineering what
makes amazing wine. We blended together just the right amount
of six previously inaccessible winemaking ingredients to make each
brewsy bag work like magic by transforming sugars into alcohol.
how it works
1
grab any sweet drink
grab any juice or sweet drink – or make your own.
2
make it a little sweeter
wine grapes are twice as sweet as juice, so we need to add some sugar.
3
add a brewsy bag
simply tear open & pour in the brewsy bag. then shake it up!
4
add our special airlock on top
our airlocks seal off our juice but still lets bubbles escape.
they fit in any container.
5
yeast eat sugar
your yeast wake up, swim around, and eat some sugar for five days!
in exchange, they make alcohol & bubbles. the yeast go dormant
when your wine is 12% ABV.
6
separate the yeast
leave the juice in the fridge for 2 more days so the yeast fall
out of the juice and settle on the bottom of the container.
our ingredients
1
amazing wine yeast
we start with an industry-exclusive wine yeast, notable for its
vigorous character, floral notes, and super fast speeds
2
organic micronutrients
we use a dual-nutrient system of two patented organic blends: one
helps our yeast rehydrate, and the other helps them stay energized
afterward
3
bentonite
this microporous natural volcanic clay has been used for thousands
of years to add clarity to wine. ours is a brand-new, exclusive
formulation designed to produce cleaner wine than ever
4
potassium bicarbonate
this ingredient helps reduce excess acidity caused by temperature
swings found in living rooms & residential kitchens
5
malolactic culture
this helper organism works somewhat like yeast – except instead of
eating sugar, it eats harsh malic acid and produces softer lactic
acid. we use an expensive, exclusive strain known for being
friendly with our yeast
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