Wine Oaking Kit

Product information


The most incredible wines are aged in huge oak barrels. Now, get the same complexity at home with our incredible oak chips. Just soak your already-made Brewsy creations in your new oak chips! Control the amount of oaky flavor by changing how long they soak.

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Select Oak Type
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quick q's... more below👇

What if I don't like it? 🤔

We'll give you a 100% instant refund, just like any of our products. ✅

What do I do with oak chips? 🤔

Many wines (especially reds & Chardonnays) are aged in huge oak barrels to impart incredible flavors, tannins, and smooth out harsh flavors.

Now, you can do the same thing in one or two gallon batches with our incredible French & American oak chips!

You just let them float in your Brewsy creations for a few days to about a week and viola – you have even more incredible creations!

Why oak your wine? 🌳
Up to 2X as delicious in just a few weeks 😍
Smoother flavors & less harsh alcohol taste 👌
With three toasting levels per oak type, try up to 6 new combinations for every Brewsy! 👩‍🍳
Gift even fancier wines, ciders, & meads! 🎁

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Measure your ABV!


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Brewsy oaking instructions

Step 1:

Make Brewsy!

Just make incredible Brewsy wine, cider, or mead like you regularly would.

Step 2:

Clarify with GoClear

Optional, but very recommended. Before you oak your wine, remove yeast, sediment, etc. Basically, get your wine visually to your liking.

Step 3:

(Optional) Add Aging materials

Optioanlly, add sulfites/sorbates from our Aging Kit to make your wine room temperature stable.

Step 4:

Let that oak soak!

Scoop 1/2 cup of oak chips per gallon of Brewsy (or 2 heaping tablespoons per bottle). Boil water, turn off the heat, then add your oak chips to soak for 2 minutes to remove the most bitter flavors.

Step 5:

Add your oak

Pour out the oaky water, then add your 1/2 cup oak chips directly into your glass gallon jug of Brewsy (recommended) or into individual wine bottles (not as recommended).

Step 6:

Wait, then Taste Test!

Place your wine back in the fridge (if not using the Aging Kit). Let your oak chips soak 2 - 10 days, making sure to taste test every day after Day 2. Remove your oak chips (or your Brewsy) when the taste is to your liking.

Step 7:

(Optional) Cork, Bottle, & Age!

Optionally, use our new Corking & Aging kit to cork, bottle, and age your Brewsy to give it away or let it get even better with age!

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